West Wind Public Market Blog

Sweet Potatoes are in Season

Oct 15, 2015

West Wind Public Markets offer a wide selection of produce vendors all year round!  Check out the season recipe below.

Smoked Chile Scalloped Sweet Potatoes

Recipe courtesy of Bobby Flay

Smoked Chile Scalloped Sweet Potatoes
Total Time:
1 hr 25 min
10 min
1 hr 15 min
Yield:4 to 6 servings

2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper


Preheat oven to 375 degrees F.

Whisk together cream and chipotle puree until smooth.

In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.

Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

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